Several varieties of grits can be found on grocery store shelves, including stone ground or instant. Grits are often served seasoned with cheese and other savory ingredients such as bacon, crab or shrimp. This variety of corn contains a soft starch, which cooks up smooth and creamy. The corn used to make grits is often referred to as "dent” because of the indentation found in each corn kernel after it has dried. Grits are often made from hominy, which is corn treated with lime (or another alkaline product) to remove the hull. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. Grits are most commonly served as breakfast or a side dish to other meals. Grits: Grits are a type of cornmeal mush that originated with Native Americans and is still widely consumed across the southern United States today. Cornmeal comes in several varieties depending on the type of corn used, including white, yellow and blue. Perhaps one of the most common uses for cornmeal is as the main ingredient in cornbread, a popular dish in the southern United States. Cornmeal is also used as an ingredient in batters for deep-frying, as it offers exceptional flavor and texture. Cornmeal is often used to dust baking surfaces for bread and pizza to prevent sticking and provide texture. Although sometimes called corn flour, it should not be confused with cornstarch, which goes by the same name in some European countries. But are they all the same just by a different name? Let’s take a closer look at cornmeal, grits and polenta to find out how they are similar and what makes them different.Ĭornmeal: Cornmeal is finely ground dried corn.Ĭoarser than wheat flour, cornmeal has a slightly powdery, yet granular texture. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. Similarities and differences in ground corn products.Ĭorn can be made into a myriad of products and eaten in a variety of ways. The question for today is: What is the difference between cornmeal, grits and polenta? So that it would be in keeping with today’s tech age, I quickly went to the internet for the answer.
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